The Cabbiano

The name of the restaurant was Gabbiano on the hanging sign and on the front of the building, but Cabbiano on the knapkins and a few other items inside. The hanging sign is now ‘Cabbiano’ and doubtless the front will be changed too. Maybe this is due to both C and G not existing in the Greek alphabet? 

We bought our house off of Stelios, our parents have stayed in the apartments above the Cabbiano and we’ve eaten in the restaurant for three years. There was one slight hiccup last year when the entire restaurant went non-smoking and I refused to go back. However, I found out that this was because they were worried about being hit by a heavy fine for infringing rules that were unclear to every bar and restaurant owner across Greece.

The Cabbiano is jointly owned (as far as I am aware) by the three brothers: Stelios, Yorgos and Marco. But there are others who have been there for quite a while like Nico (17 years I believe), who every now and again, along with Stelios, entertains the customers with some Greek dancing; the girls labouring in the kitchen; and now we have the new addition of Maria (Marco’s eldest daughter, I think). Here some pictures of them all, starting first with that Makrigialos entrepreur, Stelios:

Here’s Marco who’s raki flavoured with honey and cinnamon is delicious, and who is also an enthusiastic gardener who seems to have started a banana plantation in Makrigialos.
Here’s Yorgos, who works away in the kitchen with the girls (one of whom is his wife) to produce meal upon excellent meal even when twenty Norwegians just popped in for dinner. He also makes a pomegranite and galliano raki that’s good:
Here’s Maria:
Here are the girls who were kind enough to pose even though they were in the midst of cooking on a busy evening:
Here finally is Nico, who it took three attempts (on the final attempt having to force him down into a chair) before I could take a decent picture. First he decided to do some drinks tray spinning, then he decided to walk on his hands between the tables…
Beside the enjoyable food and wine, it’s a pleasure to sit in this restaurant and watch them operate, at great speed, meanwhile exchanging a joke or two with the customers, in their own language, be they Norwegian, Swedish, French, German or English.

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